The Philippines is made of over 7,500 islands far east in the Pacific Ocean. Over the last 500 years, Filipino food has been influenced Spanish, American, Chinese and Malaysian culture leading to a whole host of weird and wonderful (but totally delicious) dishes you've probably never tried before!
These dishes combine three main elements that are sacred Filipino cooking: sweet (tamis), sour (asim) and salty (alat). They almost always come with rice and an ice-cold Red Horse beer or traditional Tanduay Rum.
At Ading's Kitchen, we bring Filipino home-cooking to London. Situated in Broadway Market (Tooting), our family-owned restaurant is the best place to be introduced to the wonders of this Asian food. Sip on a glass of wine while our Chefs toss freshly caught tuna in delicious calamansi juice or slow-cook beef in a rich tomato curry sauce for you to enjoy. We also have a selection of Filipino bread freshly baked every day in our very own kitchen. After your meal, why not join us for one of the Philippines' favourite pass times - KARAOKE? (Available only upon request)
HOURS OF OPERATION: Open on Tuesdays to Saturdays from 9AM to 10PM and Sundays from 11AM to 5PM. You may reserve using the BOOK tab above and may view our selection of food by clicking the MENU tab.
We can be found on Trip Advisor, Facebook and Instagram
Ading's Kitchen also offers catering for events such as parties, weddings, business events, etc.
Please get in touch for more details.
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